Clove Restaurant is the in-house restaurant of Swissotel The Stamford which affords every day worldwide buffet choice every day. Right here, you’ll be capable of take pleasure in all-you-can-eat seafood on ice, dwell stations that includes roasts and noodles in addition to a variety of native cuisines. Over the Christmas and vacation season this December, you’ll additionally be capable of take pleasure in luscious chocolate dishes over the weekends. Additionally, one of many causes we determined to take a look at the buffet at Clove is due to the reductions through Accor Plus Membership
– Dine alone for 25% off your meals invoice
– Dine with one visitor for 50% off your meals invoice
– One member and two friends get 33% off your meals invoice
– One member and three friends get 25% off your meals invoice
Furthermore, in the event you pay through Kris+, you’ll additionally be capable of obtain 9x miles on high of your bank card miles on native spending. All in all, we spent $49++ per particular person or ~$117 for two pax – which isn’t too unhealthy a deal. However the huge query stays, is it value it to check out the buffet at Clove Restaurant Swissotel The Stamford? Let’s discover out!
Inside Clove Buffet Restaurant Swissotel The Stamford
First, let’s speak concerning the “lay of the land”…
From the fowl’s eye view of Clove Restaurant, you’ll discover that there are 2 essential buffet areas closest to the digital camera above. The squarish desk – that is the place the cooked dishes similar to lobsters, pork ribs and barramundi are served. The lengthy rectangular desk is the place the seafood on ice, dwell station (similar to noodles and carvings) in addition to revolutionary creations (similar to yuzu chocolate, chocolate kueh pie tie) are served. You’ll additionally discover that the patrons are positioned away from meals traces. Which means that you’ll must stroll a distance in the event you’re seated far-off like so…
There are execs and cons to it. Professionals as a result of you should have a reasonably nice eating expertise, having fun with the excessive ceilings in addition to the sunshine (early a part of the night) via the glass roofs. Nevertheless it additionally signifies that you’ll must take a brief stroll every time you head again to the buffet traces.
There are literally 2 different smaller sections of the worldwide buffet at Clove Swissotel The Stamford. You’ll discover the dessert part the place you’ll discover ice cream, fruit, slushies, espresso/tea in addition to a decadent number of each western and native desserts. Over on the far finish of the oblong desk, you’ll discover the cheese choice in addition to the chilly dishes. Within the distance, we had been capable of see views of Suntec Metropolis as properly. Total, an excellent number of meals selection and eating expertise within the coronary heart of town.
Clove Worldwide Buffet Restaurant Swissotel The Stamford Menu
So what’s the menu of Clove’s Worldwide Buffet?
We should say that the choice at Clove Restaurant is definitely quite in depth. You’ll discover sections such because the
– Vitality & Aquaponics Salad Bar
– Smoked Fish & Charcuterie
– Clove’s Salad
– Delicate Delights
– Seafood on Ice
– Bakery Choice
– Cheese Choice
– DIY Station
– LIVE Station
– Carving Station
– Native Choice
– Worldwide Choice
What’s Served at Clove Worldwide Buffet Restaurant Swissotel The Stamford
Right here’s what’s served on the varied sections of the worldwide buffet at Clove Swissotel The Stamford…
VITALITY & AQUAPONICS SALAD BAR
Aquaponics Greens, Child Spinach, Hummus, Baba Ghanoush, Quinoa, Beetroot, Wakame, Greenland Shrimp, Sakura Ebi, Furikake, Cherry Tomato, Bean, Cucumber, Dried Cranberries, Corn, Garbanzo, Crouton, Bacon Bits, Olive, Sunflower Seeds, Almond Flakes, Pumpkin Seeds, Cacao Nib
DRESSING & EMULSION
Balsamic, Thousand Island, Honey Mustard, Goma, Italian, Ranch, Lemon Clove French dressing
SMOKED FISH & CHARCUTERIE
Smoked Salmon, Salmon Gravlax, Assorted Smoked Fish, Beef Pastrami, Coppa Ham, Parma Ham, Salami
Dijon Mustard, Grain Mustard, Capers, Lemon Wedge, Onion, Pickled Pearl Onion, Cornichon
Heirloom Tomato, Mozzarella, Yuzu Chocolate French dressing, Roasted Pumpkin Salad Walnuts, Pecorino Cheese, Balsamic Discount, Ruby Chocolate, Turkey Waldorf, Celery, Apple, Walnut, Desiree Potato Salad, Bacon Chocolate, Chive, Prawn Legume Salad, Lemon French dressing
Poached Prawn, Festive Hummus, Poached Seafood, Inexperienced Mango, Thai Dressing, Assorted Sashimi, Assorted Sushi, Wasabi, Pickled Ginger, Soy Sauce
SEAFOOD ON ICE
Contemporary Oyster, Mud Crab, Cooked Prawn, Clam, Black Mussel, Half Shell Scallop, Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce
House Baked Sourdough, Focaccia, Baguette, Mini Bread Roll, Solar Dried Tomato, Delicate Roll, Lavosh, Grissini, Butter, Onion Chutney, Sea Salt
Brie, Cheddar, Emmental, Gruyère, Reblochon, Blue Cheese, CLOVE’S Chocolate & Truffle Gateaux, Pecan Baked Camembert & Chocolate Sauce
Chutney, Cheese Cracker, Pecan, Hazelnut, Almond, Nutella, Lavosh, Grissini
Lobster Butternut Bisque, Chocolate Crouton, Minestrone
Kopitiam Seafood Laksa & Tom Yum, King Prawn, Fish Roe Ball, Mussels, Clams, Bean Sprout, Quail Egg, Straw Mushroom, Tau Pok, Rice Noodle, Laksa Leaf, Sambal Chilli
Ivory Chocolate Seafood Gratin, Scallop, Mussel, Oyster, Chocolate Béchamel, Basil Foam, 70% Darkish Chocolate Kueh Pie Tee, Beef Con Carne, Tomato Corn Salsa, Guacamole, Shaved Darkish Chocolate, Yuzu Chocolate, Sautéed Sea Shrimp, Chilli Almond, Parmesan, Yuzu Chocolate French dressing
Roasted Turkey, Chestnut Stuffing, Giblet Sauce, Sluggish Roasted Ribeye, Port Wine Jus, Entire Baked Salmon, Champagne Chocolate Sauce
Roasted Lamb Leg, Mint Chocolate Jus, Condiments, Grain Mustard, Dijon Mustard, Horseradish Cream, Apple Sauce, Cranberry Sauce, Accompaniments, Chestnuts and Confit Shallot with Maple Syrup, Truffle Mashed Potato, Sautéed Brussels Sprouts, Crispy Bacon, Roasted Root Greens with Brown Butter Gastrique
Wok Fried Slipper Lobster, Ivory Chocolate Pepper Sauce, Wok Fried Turkey, Scallion, Dried Chilli, Gong Bao Sauce, Chilli Mocha Pork Ribs, Nai Bai, Crab Meat Egg White, Seafood Glass Noodle
Steamed Pilaf Rice, Dried Fruits, Almond, Not possible™ Plant-based Shepherd’s Pot Pie, Maple Glazed Gammon Ham, Mustard Ivory Chocolate Sauce, Beef Bourguignon, Mushroom, Lardons, Pan Seared Duck Breast, Truffle 70% Darkish Chocolate Sauce, Baked Barramundi, Ruby Chocolate Citrus Beurre Blanc, Gratinated Cauliflower, 35% Ivory Chocolate & Hazelnut
70% Darkish Chocolate: Cocoa Fruit Bean, Housemade Fruit Cake, 64% Darkish Chocolate: Chocolate Cone, Raspberry Confit, Chocolate Crémeux
46% Vegan Darkish Chocolate: Oat Milk, Cocoa Shell, Blackberry, Aquaponics Cress, Christmas Stollen, “Clove Orange” 55% Darkish Chocolate Hazelnut Praline Sable, 72% Grand Cru Chocolate Yuletide Log, Chocolate Bon Bon, Fruit Mince Pie, Cherry Espresso Opera, Raspberry Chocolate, Choux Puff, Housemade Festive Cookies, Tropical Fruits
“Chocolate Lava Pudding” Gingerbread Nitrogen Foam
ICE CREAM & SORBET
68% Darkish Chocolate: Swiss Chocolate Cake, Cinnamon Chocolate Gelée
Pink Fruit Ruby Chocolate
What We Had at Clove Buffet Swissotel The Stamford
As you may see, the choice at Clove’s buffet could be very in depth. You’ll be capable of fulfill most palates with the worldwide, native in addition to seafood choice. Certainly one of our favorite part is in fact the desserts at Clove! However how do they actually style? Let’s discover out…
We began off with, you’ve guessed it, seafood on ice! As you may see from the large smile from Tom, we actually loved the seafood and sashimi choice from Clove. The seafood was contemporary and the prawns had been so succulent. As for the sashimi, we had been glad that there have been tuna and swordtail on high of the customary salmon. The spotlight for us had been undoubtedly the oysters. They had been contemporary and plump – coupled with a touch of contemporary lemon juice? Delish!
As for the native and worldwide number of cooked meals, we had been probably not impressed. The slipper lobster weren’t all actually contemporary – not mushy, however we weren’t capable of fork your entire lobster out. The duck, salmon and barramundi had been all just a little dry. We did benefit from the beefs although. The meat bourguignon in addition to the gradual roasted ribeye had been really fairly tasty. As for the native flavours, the XO fried rice was wonderful – simply that you simply shouldn’t be gorging on fried rice on a buffet. The flavours of the mocha pork espresso was wonderful – simply that we’d have most popular some fattier ribs.
As for the revolutionary dishes, we didn’t fairly get the yuzu foam and the seafood had been grilled to a quite dry texture. Nonetheless, we thought that the chocolate kueh pie tie had been fairly good! Find it irresistible that the western beef con carne harmonised with the crispy kueh pie tie quite properly. Yum!
As for the dwell station, we had been quite happy with the king prawn laksa. The king prawn was HUGE! We nearly mistaken it as a lobster. We loved the expertise of choosing all our elements. Dou miao with bean sprouts added to the feel of the laksa. Wonderful stuff. If we had been to go to once more, we’d most likely decide up among the prawns from the iced seafood part and add them to the laksa as properly! 😋
After going on the meals for a number of rounds, we left extra room for the desserts. The chocolate lava pudding was decadent. The wealthy chocolate style of each the pudding and the lava was balanced with the tart raspberry puree. Wonderful stuff.
Chocolate cake, hazelnut tart and brioche with each white/darkish chocolate had been all wonderful. As they had been additionally barely on the candy finish, we had the black espresso to stability the flavours. As for the gelato, strawberry was our favorite. You can style the berries blended contemporary into the gelato. Yum!
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After the Accor Plus low cost, we felt that the buffet at Clove Swissotel The Stamford was undoubtedly value it. At full worth? We’re not so certain. There have been a number of hits and a few misses. We undoubtedly liked the seafood on ice choice. Contemporary and succulent seafood. We loved the expertise of choosing out the elements for our laksa in addition to a few the nice and cozy dishes from the native choice. Lastly, desserts. Bear in mind to maintain some area for it!
For those who’ve been to the buffet at Clove Restaurant, Swissotel the Stamford, tell us extra within the feedback part beneath!