After a four-year hiatus, this most fun of eating experiences makes a comeback to JA Manafaru’s island paradise. The culinary staff has employed a model new, extremely expert grasp chef who is ready to slice, cube, and juggle earlier than the eyes of 12 fortunate resort friends three nights per week beginning February 1st.
After profitable the “Greatest Culinary Resort” award on the TTM Awards & Gala in 2023, Government Chef Moosa Nazeer is worked up to introduce The Teppanyaki Expertise, providing a tasty menu beginning with conventional miso soup earlier than a number of tempting entrées is offered, together with Nori Tempura Tacos. Diners can then select from the very best seafood the Indian Ocean provides or a alternative of meat from the resort’s fastidiously chosen Moral Meat program, together with Cape Grim beef and Hazeldene’s Rooster.
JA Manafaru launched this program in 2023 to cater to the rising demand of travellers to know the place their meals comes from and that animals are handled humanely throughout rearing.
This program is only one a part of the resort’s new sustainability and wellness initiatives. One among these applications, Wellness Your Approach, which launched on the resort in 2023 with a gala dinner on World Meals Day, 18th November, additionally options within the Teppanyaki Expertise. As with all six eating places on supply at this 5-star Maldives island, there are devoted variations of the menu catering to Vegan/Vegetarian, Gluten Free, Dairy Free and low-carb consuming existence so all friends can benefit from the reside cooking motion on the Teppan grill.
Chef Moosa Nazeer commented, “I’m past thrilled to reintroduce our Teppanyaki at JA Manafaru. This was beforehand one among our hottest eating experiences, and we have now taken a hiatus to refine and develop our providing. We are able to’t wait to see our friends having fun with this as soon as once more”.