Anantara Kihavah Maldives Villas introduced the extremely anticipated reopening of its esteemed overwater teppanyaki restaurant, Hearth. Following an in depth transformation, Hearth emerges with an elevated aesthetic, an expanded seating capability, and a tantalising new menu.
Famend for its fusion of Japanese and Peruvian cuisines, Hearth has lengthy been a visitor favorite at Anantara Kihavah, the place it kinds a well-liked element of the resort’s signature SEA.FIRE.SPICE.SKY. eating complicated with its quartet of distinct eating experiences.
The revamped restaurant embraces a recent and trendy look whereas preserving and honouring its distinctive excessive dome ceiling design, which was impressed by the form of a cuttlebone, an integral a part of the unique restaurant’s construction. The improved sense of arrival from the restaurant entrance guarantees to raise the general eating expertise, creating lasting reminiscences for Anantara Kihavah’s esteemed visitors. With seating for 16 visitors, a spotlight of the distinctively designed venue is the theatrical teppanyaki show so expertly carried out by the cooks.
One new characteristic is an prolonged overwater construction, which is seamlessly linked to the unique restaurant. That includes a raised ceiling underneath a thatched roof, the construction is complemented by a dramatic chandelier and showcases an expansive sushi counter together with further seating for one more 20 visitors. The expanded seating capability ensures that extra visitors can savour the restaurant’s culinary delights whereas taking within the breathtaking panoramic views of the Indian Ocean.
One other spotlight of Hearth’s reopening is the introduction of an all-new menu that includes a curated collection of sake and different speciality drinks. Nicely-versed within the artwork of Japanese and Peruvian cuisines, the restaurant’s gifted cooks are prepared to thrill visitors by taking them on a gastronomic journey that mixes precision cooking methods with vibrant flavours. Anantara Kihavah invitations visitors to embark on a culinary journey that transcends expectations, the place the fusion of Japanese Teppanyaki and Peruvian flavours meets the tranquillity of a Maldivian paradise island. Hearth’s reopening marks a brand new chapter in luxurious eating at Anantara Kihavah, promising an unforgettable gastronomic journey. For extra data or to e book, name +960 664 4111, go to www.anantara.com/kihavah Maldives or e mail email@example.com.